Discover Chikura™, an ultra-premium brook trout roe celebrated for its exceptional quality, vibrant color, and elevated culinary performance. While often compared to ikura, Chikura stands in a class of its own—a refinement nearly 100 times better, delivering unmatched purity and precision.

Each egg is smaller, firmer, and beautifully uniform, offering an intense, clean pop with every bite. The flavor is crisp, refreshing, and impeccably pure, free from any lingering brine or heaviness. Chikura’s appearance is equally extraordinary: an intense golden-orange hue not found in any other roe, instantly elevating presentation and signaling its rare quality.

Perfect anywhere you would use ikura or caviar—sushi, crudo, canapés, blinis, seafood dishes, fine-dining plating, or appetizers. Chikura adds brightness, luxury, and a visually stunning upgrade. Chefs and enthusiasts alike choose Chikura for its superior flavor clarity, texture, and signature golden color.

Chikura: the world’s most refined roe, pure, vibrant, and unforgettable.