Sterlet caviar is one of the oldest and most historically revered caviars in the world — served at the courts of Russian Tsars and European royalty for centuries. Today, it remains one of the rarest and most delicate to source, which is precisely what makes every tin from Caviar Luxe something genuinely extraordinary.

Our Sterlet is sourced exclusively from the Odessa Sturgeon Breeding Complex in Ukraine, one of the world's most advanced sturgeon aquaculture operations. Using the rare live-harvest method — a gentle process that induces egg release without harming the fish — we preserve the delicate cellular structure of each pearl, delivering freshness and texture that conventional harvesting simply cannot match.

Flavor Profile

• Appearance: Tiny, delicate pearls ranging from pale grey to soft golden
• Aroma: Clean and fresh with a subtle mineral bouquet
• Palate: Mild, smooth, and elegantly buttery — never harsh or overly briny
• Finish: Lingering and gentle, with a whisper of hazelnut

Perfect For

• First-time caviar buyers seeking an approachable, refined introduction
• Intimate dinner parties where subtlety and elegance are preferred
• Pairing with Champagne, crème fraîche, and blinis

Recommended serving: 7–15g per person as an amuse-bouche; 30g for a dedicated tasting. Ships overnight in insulated packaging.