Escolar, often known as White Tuna, is a richly marbled fish prized for its velvety texture and clean, buttery flavor. Though not a true tuna, it is widely sought after in sushi and sashimi for its distinctive mouthfeel and depth.

Its naturally high fat content gives escolar an exceptionally smooth finish, making it an ideal choice for sashimi, crudo, nigiri, or thinly sliced over rice with a touch of citrus or soy. The rich texture also pairs beautifully with simple preparations that let the fish stand out.

Because of its high fat content, escolar is best enjoyed thoughtfully. A portion of 2 to 3 ounces per serving offers the optimal tasting experience.