Almas — meaning "diamond" in Persian — is the rarest caviar in the world. Ours comes from Albino Sterlet (Acipenser ruthenus), a fish so genetically uncommon that true albino specimens represent less than 1% of any sturgeon population. The absence of melanin produces pearls of natural gold — not dyed, not treated — just the roe exactly as nature made it.

At Caviar Luxe, our Almas is live-harvested and packed to order. What arrives in your tin is one of the most sought-after ingredients in fine dining, handled with the care that rarity demands.

Flavor Profile

• Appearance: Small-to-medium pearls — luminous gold to pale champagne, unlike any other caviar
• Aroma: Delicate and clean, with a faint floral quality rarely found in darker roes
• Palate: Exceptionally smooth and buttery, with a refined sweetness and zero harshness
• Finish: Soft and long — the kind of finish that makes you pause before reaching for another spoonful

Perfect For

• Pure tasting on a mother-of-pearl spoon — nothing else needed
• Presented atop oysters, blinis, or crème fraîche for dramatic visual impact at the table
• Luxury gifting where the presentation alone makes a statement before the first bite

How Much Do I Need?

• 30g — Perfect for 1–2 people as a rare, intimate tasting experience
• 50g — Ideal for 2–3 people for a proper first course or special occasion
• 100g — Serves 4–6 people, an extraordinary centerpiece for a milestone dinner
• 250g — Serves 10–15 people, ideal for luxury receptions and events
• 500g — Serves 20–30 people, the ultimate statement for large celebrations

Recommended serving: 7–15g per person as an amuse-bouche; 30g for a dedicated tasting.