Ikura is the roe that made the world fall in love with fish eggs before they ever tried caviar. Harvested from Wild Alaskan Keta Salmon (Oncorhynchus keta) in the pristine waters of Alaska, these large, brilliant pearls are prized by sushi chefs and home cooks alike — not because they're a luxury add-on, but because nothing else looks or tastes quite like them.

Vibrant orange, firm, and bursting with clean oceanic flavor, our Ikura is packed fresh to order — no artificial coloring, no compromise.

Flavor Profile

• Appearance: Large, round pearls — vivid orange with a translucent glow
• Aroma: Fresh and ocean-bright, with a light natural brine
• Palate: A satisfying pop that releases clean, rich salmon flavor with a mild, pleasant saltiness
• Finish: Bright and immediate — refreshing rather than lingering

Perfect For

• Sushi and sashimi — the classic Japanese application, served over rice or wrapped in nori
• Topping oysters, blinis, or crème fraîche for an accessible yet impressive presentation
• Garnishing pasta, deviled eggs, or seafood towers to add color and flavor in one ingredient

How Much Do I Need?

• 50g — Perfect for 2–3 people as a sushi topping or elegant garnish
• 100g — Ideal for 4–6 people for a proper tasting or first course
• 250g — Serves a dinner party or fills out a seafood platter beautifully
• 500g — Perfect for events, entertaining, or restocking a well-stocked kitchen

Recommended serving: 15–20g per person as a topping or garnish.