Sevruga is the caviar that serious enthusiasts reach for when they want intensity without compromise. Sourced from Acipenser stellatus — one of the oldest caviar-producing species — Sevruga has been the defining taste of Russian imperial tradition for centuries, prized precisely because nothing about it is subtle.

At Caviar Luxe, our Sevruga is live-harvested and packed to order. The small pearls arrive with full briny depth intact, exactly as the species intends.

Flavor Profile

• Appearance: Small, uniform pearls — deep jet-black with a natural matte finish
• Aroma: Intensely oceanic, with a bold mineral edge that announces itself immediately
• Palate: Briny, complex, and richly savory — more assertive than Osetra, bolder than Siberian
• Finish: Long and deeply satisfying, with a clean salinity that lingers

Perfect For

• Pairing with ice-cold vodka or dry Champagne — the classic Russian way
• Topping blinis with crème fraîche to balance the bold brine
• Caviar enthusiasts who find milder varieties too restrained — this is for the purist

How Much Do I Need?

• 30g — Perfect for 1–2 people as an intense, focused amuse-bouche
• 50g — Ideal for 2–3 people for a proper tasting or first course
• 100g — Serves 4–6 people, bold enough to anchor any caviar flight
• 500g — Serves 20–30 people, ideal for large events or dedicated aficionados

Recommended serving: 7–15g per person as an amuse-bouche; 30g for a dedicated tasting.