Discover Smoked Chikura™, an ultra-premium brook trout roe celebrated for exceptional quality, vibrant color, and a refined, smoke-kissed depth. While often compared to ikura, Smoked Chikura stands in a class of its own—a precision-driven refinement nearly a hundred times better, delivering unmatched purity with an elevated layer of oak and cherry wood smoke.

Each egg is smaller, firmer, and beautifully uniform, offering an intense, clean pop. The flavor begins crisp and pure, then unfolds into a delicate warmth from the natural woodsmoke—never overpowering, always balanced. It’s richly aromatic with a subtle sweetness from cherry wood and the smooth depth of oak, creating an unforgettable finish without any heaviness or brine.

Smoked Chikura’s appearance is just as extraordinary: an intense golden-orange hue that instantly elevates presentation and signals its rare quality.

Perfect anywhere you’d use ikura or caviar—sushi, crudo, canapés, blinis, seafood dishes, fine-dining plating, or appetizers—Smoked Chikura adds brightness, elegance, and a sophisticated smoky complexity that transforms every dish. Chefs and enthusiasts choose it for its clarity of flavor, exquisite texture, and signature golden color accented by gentle woodsmoke.

Smoked Chikura: the world’s most refined smoked roe—pure, vibrant, warm, unforgettable.