Smooth, Versatile & Classic

A Historic Caviar with a Delicate Flavor

Sterlet Caviar, sourced from the Sterlet sturgeon (Acipenser ruthenis), is a refined, approachable choice with a mild, earthy flavor and smooth texture. As one of the smallest sturgeon species, the Sterlet has been historically prized for its caviar, once considered the true definition of caviar before Russian access to the Caspian Sea. With its small, delicate eggs (under 2.0mm) and clean, neutral taste, Sterlet Caviar is a versatile option enjoyed by both first-time caviar lovers and seasoned connoisseurs.

Why Choose Sterlet Caviar?

✔ Delicate, smooth eggs with a mild, earthy flavor
✔ Small pearls, traditionally prized in Russian cuisine
✔ Versatile and easy to pair with fine dishes
✔ An approachable choice for those new to caviar

A True Gourmet Experience

Sterlet Caviar’s mild yet refined taste makes it ideal for:
🥂 Pairing with Champagne or vodka for a classic experience
🍽️ Enhancing gourmet dishes with its subtle, refined texture
🍞 Enjoying on toast points or blinis for an elegant appetizer

Product Details:

• Species: Sterlet Sturgeon (Acipenser ruthenis)
• Egg Size: Small (under 2.0mm)
• Color: Dark gray to black
• Flavor Profile: Mild, earthy, and neutral with no bitterness

Sterlet Caviar is a classic choice that balances tradition, quality, and affordability. Whether used as an elegant ingredient in fine cuisine or enjoyed on its own, this caviar offers a smooth, timeless flavor that suits any occasion.