Kaluga Caviar from the Himalayas: Our Source in Huize, China

Kaluga Caviar from the Himalayas: Our Source in Huize, China Every great ingredient has a place. Champagne has its chalky limestone soils north of Paris. Wagyu has the Hyogo Prefecture. Parmigiano-Reggiano has its strictly defined region of northern Italy. The place is not incidental to the product — it is inseparable from it. Remove the ingredient from its source, and you have something different. Something lesser. Our Kaluga caviar has a place too: Huize County, Yunnan Province, China — a high-altitude region at the base of the Himalayan mountain range, fed by ancient glacial snowmelt, sitting over 2,000 meters above...